Bonians are confident that once you have tasted our sausages you will look no further.

Our most popular flavours are:
Pork
Cumberland
Pork & Leek
Lincolnshire
Chicken
Beef
Lamb & Mint

Other flavours are available upon request

Sausages can be made to your specification or to Bonians own recipes

All sausages can be made either fresh or frozen

Meat content can range from 32% to 98% as required